Location: Roseau, Dominica
While you’re on holiday in Dominica, take a break from the sun and soak up a little culture on this Caribbean Flavours cooking class tour. Spend time in a local Dominican home in Rouseau, and learn how to cook delicious local delicacies! Numbers for this small-group activity are limited to 12 people, ensuring you’ll receive personalized attention from your local Dominican food expert.
- Transport by air-conditioned coach
- Delicious homemade lunch and beverages
- Professional guide
- Small group ensures personal service
Get a real taste of Dominican culture in a local home nestled in the tropical rainforest. Your Caribbean Flavors cooking class starts as you are greeted by your host, a Dominican local, who will introduce you to the herbs and fresh organic products used in Caribbean cooking.
Whether you’re a cooking enthusiast or novice, you’ll enjoy the hands-on experience of the Caribbean Flavors cooking class – as you prepare, create and sample traditional Caribbean dishes and fruit cocktail blends, your host will teach you about the spices, fruits and vegetables you’re using. Best of all, you’ll learn exotic recipes you can bring home to impress your family and friends!
At the end of your lesson, feast on the mouth-watering dishes you’ve created, accompanied by Caribbean desserts, fruit and rum punch. After your meal, take in the views of the mountains or the Caribbean Sea, or stroll around the property, learning more about local fruits and spices. This experience is guaranteed to serve up delicious food and fun!
Departure Point: Lobby of the Garraway Hotel Bay Front, Roseau
Departure Time: 12:00pm
Return Details: Returns to original departure point
For additional information and bookings GO HERE!