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Sri Lanka

SRI LANKA: INDIA WITHOUT THE HASSLE

(By, Kate Allen) The Galle Face Hotel in Colombo must be the world’s bossiest hotel. Signs on every stairwell preach against smoking and sloth, or hector residents: ‘Don’t take the lift – for your health’s sake, walk down.’

In its cathedral-high marble lobby, an honours board brags a strange mixture of celebrity guests such as George Bernard Shaw, Lady Olga Maitland and Bo Derek.

But despite its pomposity, peeling plaster and Victorian plumbing, I wouldn’t swop the Galle Face for all the slick hotels in Asia. Built in 1864, it is that most endangered of species – an eccentric, fading colonial hotel, untouched by icy air conditioning or corporate colour schemes.

Barefoot waiters in white livery, some of whom have worked there since Sri Lanka was Ceylon, serve gin and tonic on the broad verandah while you recline in your Dutch planter’s chair, listening to the wind in the coconut palms and forgetting you are in a capital city.

Sleepy Colombo. It is not hard to imagine wild elephants wandering the city limits when British rule began in 1815 or the tangled forest which stretched from its central hills to the coast.

Today, it is still preposterously beautiful and unspoiled; so lush that Leonard Woolf – future husband of Viginia and then a colonial administrator – observed how the wooden props for his washing line would sprout green shoots.

Yet throughout the past years, the vicious civil war between the majority Sinhalese Buddhist community and the Tamil Tigers deterred tourists. Now the conflict is almost over and is confined to a small area in the north of the country, well away from the best tourist areas.

Indeed, southern Sri Lanka is as safe and as uninterested in its civil war as southern Ireland. We visited after a major battle and found little sign of strife beyond army road blocks which waved us through and white flags outside shops, a Buddhist sign of mourning.

So, surprisingly, what Sri Lanka offers is a sense of ancient tranquillity – it is, if you like, India without the hassle, a country in which the tourist can indulge in the Raj nostalgia without being daunted by extreme poverty or the sheer size of a subcontinent.

For the British visitor, there is a disconcerting combination of the bizarre and familiar. Taxis are ancient Morris Minors, bicycles are cast-iron pre-war Raleigh’s and railway platforms are frozen in the 1950s, brass-plated relics of when the station master was God.

Even the food has nostalgic echoes. Ginger beer, lashings of it, is delicious with ‘short eats’, a Sri Lanka meal of puff pastries and sandwiches, directly descended from the British high tea.

Yet Sri Lanka can be disconcertingly strange. Our first night in Bentota was disrupted by a weird cacophony. The following morning, we discovered our villa was next to a temple where Buddhist monks were celebrating ‘poya’ – a full moon festival – with singing, clanging bells and firecrackers. So much for silent meditation.

That same night, further along the moonlit beach, turtles came ashore to lay their eggs. Too many were ending life as omelettes until a conservation scheme started paying locals to bring them to be hatched and released back into the ocean.

From Bentota we travelled by train – 120 miles in comfortable second class cost a pound – to Kandy, a jumble of antique shops, gem dealers, hotels and vegetable markets around a vast artificial lake.

We stayed high above the town at The Chateau, the guest house of a retired English-speaking couple. While Mr Abeywickrema, an amateur poet, penned verses about nubile maidens tending paddy fields, his wife Doris prepared food to die for.

Unlike India, there is no great national cuisine, but Doris produced delicious string hoppers – steamed mats of thin rice noodles with plantain curry, spicy dhal and whole garlic cloves fried until caramelised.

Properly refuelled, we set off for the tourist magnet of Pinnewala Elephant Orphanage, about 20 miles from Kandy, where deserted or orphaned calves are raised freely. Their only penalty is to assemble every morning at 9am to meet fawning, cooing foreigners who pay to camcord each other feeding them with bottles.

After the last of the tearaway toddler elephants have been sated, the whole herd, followed by an equally portly herd of tourists, heads for the river to wallow.

We rented a driver and air-conditioned car to take us north to Sri Lanka’s lost ancient cities. The rock fortress at Sigiriya was built in AD473 to fend off the persistent South Indian invaders. But the reason most people climb 200 metres up precarious metal steps is to see the gorgeous, pouting temple dancers painted in the caves 1500 years ago.

At Anuradhapura, once Sri Lanka’s magnificent capital, pilgrims visit the sacred Bo tree, grown from the original under which Buddha attained enlightenment. Nearby are many temples and extraordinary ‘dagabos’ [stupas], domed structures around which devotees walk, always clockwise, in prayer.

But the ancient kings’ most enduring achievements were the ‘tanks’, huge reservoirs which still irrigate the dry northern regions. We cycled around the largest after a monsoon downpour at dusk, watching children play in the water meadows, when a double rainbow arched across the lake with such paintbox clarity that monks spilled out of the monastery to stare.

Sri Lanka is still quixotic and surprising, not yet smoothed into Westerner-friendly blandness. But there are bad omens; over- development threatens the beautiful west coast and, worst of all, the Galle Face Hotel will be revamped next year. Let’s hope the creaky waiters and bossy signs survive.

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Mount Lavinia Hotel, Colombo, Sri Lanka Sri Lanka

Mount Lavinia Hotel, Colombo, Sri Lanka

4 STARS COLONIAL HOTEL | 275 A/C ROOMS & SUITES

The Mount Lavinia Hotel is a legacy of Sri Lanka ‘s Colonial Heritage. It stands as a monument to the forbidden love of a Governor General and a local mestizo dancer who cast a spell on his heart.

Time stands still in the corridors of this grand old building that whisper legends of love and adventure.

Step back in time to experience old Ceylon and enjoy grandeur and mystery, her intoxicating beaches and most of all the enchantment of her people at this premier heritage hotel, 12 kilometres from the Colombo city centre and an hour and half from the Colombo International airport.

The History

Old Ceylon was under the rule of the British crown. Sir Thomas Maitland was leaving the shores of a country he had called home for over six years. He was also leaving behind the woman he loved. Social convention and duty to his King was taking him away from her.

But what he did not know, was that he was leaving behind a legacy to their love that would be immortalized.

The Mount Lavinia Hotel is built up around the original residence of Sir Thomas Maitland who was the Governor General of Ceylon from 1805-1811. It was at a welcoming party held in his honour on his arrival in the island that he set his eyes upon Lovina whose father was the Headman of the troupe.

Sir Thomas was smitten by her smile and charms and soon found himself obsessed by her and taking any measures possible to see more of her.

And thus was built, what is now, the Mount Lavinia Hotel. As it was highly unconventional for an unmarried British Officer to be seen associating with a local dancing girl Sir Thomas and his lover met in secret. She was smuggled into his mansion through a secret tunnel that led from her fathers well into a wine cellar in the house.

Thomas Maitland ultimately left the country (in 1811) for Malta where he lived and died as a bachelor. The tunnel was eventually sealed up in 1920 and the Gypsy village that surrounded the Governor’s mansion developed into a modern bustling city that took its name from the beautiful Lovina. But the Governor’s home which he named Mount Lavinia House and his monument to his only love has been preserved within the walls and high ceilings of the Mount Lavinia Hotel, where its staff and management alike take pride and glory in its rich history.

ACCOMMODATION

Set foot inside the Mount Lavinia Hotel and be engulfed in the breathtaking beauty of the premises. All 275 rooms have an individual personality where colonial architecture and modern amenities blend perfectly with the lull of the ocean. A stay at the hotel is an extraordinary and unforgettable experience.

Majority of rooms with Sea View and private balcony

  • Air Conditioning
  • IDD Telephones
  • Wireless Internet
  • 24 hour room service
  • 24 hour safety locker service
  • Laundry valet service
  • Satellite Television
  • Hair dryer
  • Mini barMount Lavinia Hotel accommodation

CUISINE

With restaurants and bars with varying atmospheres and cuisines, The Mount Lavinia Hotel offers one of the widest choices in dining in Sri Lanka. Fine dining at The Mount Lavinia Hotel reflects the hotel’s exclusive luxurious feel and includes traits of Sri Lanka’s powerful dining traditions. Dining at The Mount Lavinia Hotel is truly an experience to be cherished.

Seafood Cove
Dine on the most exquisite seafood freshly caught, straight from the Indian Ocean. The Sea Food Cove is a restaurant located on the Beach which has a Sea Food market concept. You are able to choose the Sea Food of your choice prepared to suit your individual taste right there, be it grilled, cooked, sautéed, fried or baked…..

Governor’s Restaurant
The Governor’s restaurant is open 24/7 and is a place to enjoy the luxury and a quintessential traditional meal in an old style Ceylonese restaurant. A fusion of Western and Eastern menus conjures up the magic of a bygone era.

The Terrace
Dine under the stars and be seduced by the soft tropical breezes that will make your evenings even more enchanting when you choose the Terrace. Lounge by the pool in this cool and airy setting or enjoy a snack while taking in the view of the Colombo city skyline in the background. Named by Newsweek as one of the “World’s best gathering places” this is a location sort after by tourists and locals alike. The Governor’s High Tea is served on the terrace while you watch a spectacular sunset. Sip fresh Ceylon tea served with traditional English fruit cake, butter cakes, scones with strawberry jam and fresh cream, sandwiches, asparagus rolls fresh tropical fruit, and in the evening, enjoy movies by moonlight.

Café Lavinia

Fancy lattes & smooth mochas, an exclusive variety of great European breads, yummy chocolate bakery, fun snacks & sandwiches anytime, healthy salads and daily changing soups, smoothies, milk shakes & freshly squeezed juices to go, premium teas, coffee mornings and late night desserts.

Dining on the terrace, Mount Lavinia hotel

The Mount Lavinia Hotel has a range of bars, including the Lobby bar where you can relax and sip your drink while the Hotel’s grand piano serenades you with magnificent views of the vast Indian ocean and the Terrace bar which is open till late and is the best place to get yourself a cocktail while watching the sun dip over the horizon. The tropical bar which is a beach cabana style tavern is where you can savour the taste and aroma of traditional blues as well as the world’s finest beverages. Located on the sandy beach you can always hop out of the sun and into the shade of the bar for a cool refreshing beer or cocktail.

Products & Services: Extensive secluded beach frontage, 24 Hour coffee shop, Indoor and outdoor bars and dining facilities, Seafood restaurant on the beach, Other specialty restaurants, Spacious terrace overlooking the bay and Colombo skyline with dining facilities, Swimming pool, Banquet and conference facilities, Shopping Arcade, Business Centre, Sports facilities – tennis, beach volley, pool table, other indoor games and animation, gymnasium, international hotel school.

Check-in/Check-out Time: Check-in is 12.00 noon and Check-Out is 11.00 a.m. An earlier Check-in Time or later Check-out time can be requested on a case by case basis and the resort may agree depending on availability.

Address: Mount Lavinia, Sri Lanka
Airport: Colombo International

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St.Andrew’s Hotel, Nuwara Eliya, Sri Lanka Sri Lanka

St.Andrew’s Hotel, Nuwara Eliya, Sri Lanka

HILL COUNTRY DELUXE HOTEL | 40 DELUXE ROOMS | 5 SUITES | 7 FAMILY SUITES

St Andrew's Hotel, Nuwara Eliya, Sri Lanka

Step back in time to the days of colonial British Raj, where cricket, golf and afternoon tea were the order of the day. Cradled amidst mist-covered mountains 6,162 feet above sea level, St. Andrew’s Hotel is a Tudor-style colonial mansion, with open fire places and lovely antique beds to cosy-up in. Tee-off at the golf course, go for a romantic stroll in the stately gardens, or enjoy an undisturbed game of billiards. Hot brandy anyone?

ACCOMMODATION

All rooms at St. Andrew’s have been decorated to present an atmosphere of medieval elegance and style. The wooden furniture and antique beds give guests a feeling of an age dating back a few centuries.

StAndrews

The in-room facilities at St. Andrews Hotel in Nuwara Eliya comprises modern amenities that include a television with satellite and cable channels, a telephone with International Direct Dialling, a well stocked mini bar, a private bathroom with basic toiletries and hair dryer, hot and cold water supply. The hotel also provides extra room heaters on request and a baby cot for guests with an infant.

CUISINE

The food at St. Andrew’s Hotel is usually served with an old Victorian flair. Fine dining or standard buffets, all food is prepared from fresh local produce delivered daily to the hotel by local farmers. The emphasis is on fresh and organic produce purchased from local farmers in a bid to help the local economy.

The chefs are absolutely five stars and so is the food, like most everywhere else in Sri Lanka. St Andrew’s in no exception on an island that enjoys its food.

Nuwara Eliya St Andrews Hotel St Andrew's Hotel - Entrance

FACILITIES

IDD Telephones – Hot & Cold Water – Heaters on request – Cable TV – Mini Bar in suites – Billiards / Pool / Snooker – Boutique & Souvenir Shop – T.V Lounge –

Doctor on call – Facsimile – Car Rental – Hair Dryer on request – Baby Cots on request – Parking Facilities – Room Service – Laundry – Safety Lockers [At the Reception] – Mountain trekking – Pony rides – Golf

EXCURSIONS

Horton Planes National Park – Worlds End and Bakers fall – Adams peak [day excursion] – Pedro estate tea factory – Hakgala botanical gardens – Randenigala reservoir – Hanguranketa temple [day excursion] – Mahiyangana dagaba – 6th century B.C. [day excursion]

Golf in Nuwara Eliya Nuwara Eliya

Products & Services :40 Deluxe Rooms, 12 Suites, IDD Telephone, Hot & Cold Water, Heaters on request, TV, Mini Bar in suites, Bath / Shower, Billiards, Boutique & Souvenir shop, T.V Lounge, Doctor on call, I.D.D Facilities, Facsimile, Car Rental, Hair Dryer on request, Baby Cots on request, Parking Facilities, Room Service, Laundry, Safety Lockers [At the Reception], Children’s play room, Trekking, Pony rides, Theme Nights, Table Tennis, Nuwara Eliya Golf Course [Next to Hotel].

Check-in/Check-out Time: Check-in is 12.00 noon and Check-Out is 11.00 a.m. An earlier Check-in or later Check-out can be requested on a case by case basis and the resort may agree depending on availability.

Address: Nuwara Eliya, Sri Lanka
Airport: Bandaranaike – Colombo International

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Grand Hotel, Nuwara Eliya, Sri Lanka Sri Lanka

Grand Hotel, Nuwara Eliya, Sri Lanka

COLONIAL DELUXE HOTEL | 156 STANDARD ROOMS | 65 DELUXE ROOMS | 6 SUITES

Grand Hotel, Nuwara Eliya, Sri Lanka

The Grand Hotel in the hill station Nuwara Eliya has a heritage exceeding a 100 years. The former residence of Sir Edward Barnes, Governor of Sri Lanka from 1830 to 1850 and the Grand Hotel is an excellent example of a mansion from the Elizabethan era. It retains the stateliness and grandeur of a Colonial Mansion and rightfully claims its place as one of the best hill country hotels in Asia.

Like a misplaced bit of Europe set in the centre of a tropical island, the hill country resort town of Nuwara Eliya nestles in a cradle formed by three mountains at an elevation of 6,182 feet (1,884 meters) above sea level. Known as “Little England” or “Switzerland of the East,” it is situated 170 km. east of Colombo in the Central Province. Carpets of fragrant green velvet tea cover the hills, while majestic waterfalls tumble down from their source high in the mist-shrouded mountains.

Tudor style architecture and Victorian homes set amidst Boxwood and Firs overlook the calm waters of Lake Gregory, flowers bloom in parks and gardens, hunting and fishing trophies decorate the walls of old buildings transporting you back in time to the tranquillity of a bygone era….

Living - Grand Hotel, Nuwara Eliya Accommodation at Grand Hotel, Nuwara Eliya, Sri Lanka

ACCOMMODATION

When your eyes grow heavy with sleep, retire to your bedroom which presents an air of gracious elegance. As you lie beneath soft blankets and cocoon yourself in a circle of warmth, listen to the swish of the fir trees as they dance in time to the whistle of the winds outside your window.

The laid back, languid and luxurious lifestyle of yesteryear still prevails on the slopes of the island’s hill country, and is reflected in the furniture and fittings of the Grand Hotel.

156 Elegantly furnished rooms including 3 Presidential Suites and 3 Deluxe Suites overlook the magnificent, award-winning gardens of the Grand Hotel filled with beautifully laid out beds of flowers.

Rooms in the new wing of the hotel overlook the golf course and present a soothing view of the rolling greens and fairways.

The Deluxe and Standard rooms are equipped with piped music, heaters and well appointed bathrooms with both bath and shower.

Additional features in the 65 deluxe rooms include TV with national channels, Mini Bar and a range of guest amenities.

Grand Hotel at night Nuwara Eliya Golf course Dining at the Grand Hotel

Asia's best colonial hotelGrand Hotel Pool table

Indian Restaurant at the Grand Atrium at the Grand Hotel in Nuwara Eliya Grand Hotel, Nuwara Eliya, Sri Lanka

CUISINE

The Public Bar is probably the most popular meeting place. It is located right next to the Billiard Room which has 3 Billiard tables of international size and standards. The winds might howl outside, but guests are kept comfortably warm both inside and out, as they sip their drinks by a blazing log fire.

The Supper Club with its panoramic bar and lounge and elegantly furnished dining area serves a la carte meals in an intimate and romantic atmosphere.

The third bar at the Grand Hotel is a dispense bar which serves the Main Restaurant, Coffee Shop and lounge areas.

Products & Services: 3 Presidential suites, 3 deluxe suites, 65 deluxe rooms, 156 standard rooms with heaters, banquets & conference facilities, boardroom facility, billiards, tennis, gym, health centre, sauna facility

Check-in/Check-out Time: Check-in is 12.00 noon and Check-Out is 11.00 a.m. An earlier Check-in or later Check-out can be requested on a case by case basis and the resort may agree depending on availability.

Address: Nuwara Eliya, Sri Lanka
Airport: Bandaranaike – Colombo International

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Ceylon Tea Trails | Bogawantalawa | Sri Lanka Sri Lanka

Ceylon Tea Trails | Bogawantalawa | Sri Lanka

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TEA ESTATE BUNGALOW | LUXURY ROOMS AND SUITES

“Not often is it that men have heart when their one great industry is withered, to rear up in a few years another as rich to take its place, and the tea fields of Ceylon are as true a monument to courage as is the lion at Waterloo”
Sir Arthur Conan Doyle, creator of Sherlock Holmes

Conan Doyle refers to the heroics of the early {en:Ceylon} planters and the disasters they overcame to mould the present tea industry. In 1865 the coffee plantations were devastated by blight. The plucky planters fought back and planted tea. The reversal was dramatic as the extract relates. From utter despair and penury to endless green acres.

Over 200,000 hectares of rolling tea carpeted hills make Sri Lanka the world’s largest exporter. Nimble pluckers still handpick “two leaves and a bud”. Tea from Sri Lanka is still known by the country’s former name of Ceylon, a name synonymous with the finest tea.

The Tea Country is the most scenic part of Sri Lanka with breathtaking views of mountain ranges and ravines, of winding roads and waterfalls. It is home to one of the most significant landmarks in the country, {en:Adam’s Peak}, the second highest peak at 7360 feet but second to none in its cultural importance. The holy mountain holds significance to Buddhists, Muslims and Christians alike. Almost daily, hundreds of devotees make the six hour trek to the peak, climbing thousands of steps to welcome the dawn – one of the most spectacular sights in Sri Lanka.

In central Sri Lanka, just 4 hours from Colombo by car is the Castlereagh Lake, which lies amidst the Bogawantalawa Valley, known as the Golden Valley of Tea and home to old Ceylon, replete with rolling green hills, plantation bungalows, high tea and exquisite service.

Here in solitude, at an elevation of 4000 feet above sea level is located Ceylon Tea Trails, 4 classic colonial bungalows built for British tea estate managers in the days of the Raj. These historic houses have been restored by Dilmah Tea with the co-operation of Bogawantalawa Tea Estates, to offer guests the unique experience of life on a working tea estate. Bungalow sizes range from standard rooms, luxury rooms and suites in all bungalows.

Life in all its variety is played out in the living rooms. Pale tones and natural wood create equilibrium in the midst of a hectic life. Each bungalow has many sitting areas, old wooden desks to write postcards with real stamps and not just email. Silk cushions, regency stripped footstools, huge spaces warmed by roaring log fires. Mulled wine or the finest spirits, a drink that thrills the heart. Old books, old prints, antique maps, rooms filled with flowers in vibrant colours.

Wide verandahs – Time for relaxing on cushioned cane chairs, waited on hand and foot by the discreet butler. Long expanses of slate to spend long afternoons with a gimlet, white wine and cucumber sandwiches or fresh roasted cashew nuts. Watch the lake and study the garden bees, while reading Somerset Maugham.

You set your own pace while at Tea Trails. Unwind in the beautiful gardens, visit a factory for a gentle education in the art of Ceylon Tea or spend an adventure-filled day biking, trekking and white-water rafting. We promise you an unforgettable holiday that will rejuvenate your spirit in the heart of a magical world of Ceylon tea.

ACCOMMODATION

Each of the four bungalows is different. Summerville with an air of a country cottage, Castlereagh with an eclectic style of its own, the high colonial Tientsin; one of the first planter’s bungalows to be built in Ceylon and the more modern Norwood; abounding with 60’s character. Summerville and Castlereagh are situated opposite each other on the shores of the Castlereagh lake, Norwood is at the other end of the valley about 15 minutes away by car and Tientsin is about 30 minutes away in the next valley.

Each house comes with its own manager, chef, butler and houseboys and from 4 to 6 luxurious Master Suites, Garden Suites and Luxury Rooms. You can book a room or the entire bungalow.

Follow the Tea Trail from one unique bungalow to the next, staying a night or two at each or just laze in one. Go trekking and picnic at spectacular locations each day in the cool comforting and super fresh mountain air. These four bungalows realise your dreams in a “non-hotel” atmosphere. Heritage in a contemporary style is the hallmark of the Tea Trails experience.

Spacious bedrooms make up your private space to unwind after a long trek. The rooms are all with a view, letting the sunlight in, smooth weathered teak floors, warm clay tiles. Relax in immense four-poster beds, crisp white sheets. Twenty elegant and charming rooms and suites decorated each in a unique style, ranging from neo-colonial to classic English.

Master Suites have their own separate living rooms, Garden Suites with verandahs leading on to private gardens and Luxury Rooms of great character. Ensuite bathrooms of exquisite old world English elegance offer occupants a chance to travel back in time to the days of the {en:British Raj}. This place is truly a personal oasis in the heart of the hill country. Wake up to the sound of bird calls and watch the mist rise over the lake, while shafts of sunlight streak through – it’s a new day.

CUISINE

The cuisine at Ceylon Tea Trails takes its cue from the long tradition of dining well at the tea planter’s table: nostalgic flavours of Europe and a tradition of service and pampering unique to British colonial times.

Tea Trails is all about the time-honoured planters’ traditions: Roaring fires and the comfort of a single malt whiskey while the mists roll in, or a stiff gin and tonic after a long day’s walk in the tea gardens accompanied by the spicy flavours of Sri Lankan nibbles to stimulate the appetite. Scrumptious afternoon high teas in gardens curiously English and exotic at the same time. A four-course dinner that is at once contemporary and colonial with its garden-fresh ingredients married with good wines, best shared in good company. Or a fabulously aromatic, authentic Sri Lankan rice and curry for lunch — a definite harbinger of the afternoon siesta.

The day at Tea Trails starts with that wonderful colonial institution, Bed Tea. Served by your butler as part of a gentle wake-up call, this must be the most civilized way to start the day. An early morning walk followed by an English breakfast-with-everything is a must at least once during your sojourn at Tea Trails. A perfectly brewed cup of tea accompanies eggs, bacon, sausages, mushrooms, grilled tomatoes, marmalade, butter, toast, freshly squeezed juice… and anything else you may care to add.

A unique aspect of Tea Trails’ cuisine is the use of fresh, home grown vegetables, herbs and teas from the surrounding gardens. Crunchy baby carrots, luscious purple beetroot, green beans, broccoli, cauliflower, deep red cherry tomatoes, green and yellow zucchini, celery, crisp cucumbers, radish, rhubarb and red, green and yellow peppers. Salad greens – iceberg lettuce, roquette and local red and green varieties — are freshly picked from the bungalow gardens.

Fresh home-grown herbs such as basil, rosemary, thyme, tarragon, sage, parsley and mint inspire and enliven the chef’s menus every day: Broccoli with roasted almond soup with blue cheese. Keemun tea and fresh tarragon infused roasted chicken with braised curly cabbage and baby carrot. Oyster mushroom soup with garden fresh basil pesto. Moroccan mint tea crusted lamb rump steak with grilled herb polenta and roasted peppers in tamarind sauce. Zucchini and pumpkin frittata with rocket and pine nut salad.

Desserts are unashamedly luscious: Orange and lime cheese cake with cinnamon rhubarb. Apple tart with Assam tea cream anglaise. Cinnamon tea poached pears with butter scotch ice cream. Passion fruit pannacotta with minted citrus fruit salad. Banana and sultana compote served with Hibiscus sorbet.

Traditional English afternoon tea is an intrinsic part of plantation life, a much-appreciated ritual served on the bungalow lawns by immaculately sarong clad “apoos.” High Tea comes replete with a traditional tea service, dainty cucumber sandwiches, scones, fresh cream and strawberry jam.

RECREATION

Sweeping lawns and swimming pools: English gardens filled with roses, dew-filled agapanthus and spring crocus. Tea on the lawn, with Dundee cake, scones, strawberries and cream or lunch alfresco by the pool, a 180-degree view of the viridian lake and mountains behind, a summerhouse to meditate in or watch the forest wagtail flit from tree to tree. A range of pampering in-room spa treatments by expert therapists trained at our own Spa Academy. Tennis, swimming, croquet and indoor board games all come together for a leisurely lifestyle.

Check-in/Check-out: Normal Check-in is 12.00 noon and Check-Out is 11.00am. Earlier Check-in or later Check-out time can be requested on a case by case basis and the hotel may agree depending on availability.

Address: Bogawantalawa, Sri Lanka
Airport: Colombo International

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Bandarawela Hotel | Colonial Hill Station | Sri Lanka Sri Lanka

Bandarawela Hotel | Colonial Hill Station | Sri Lanka

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OLD STYLE COLONIAL HOTEL | 35 ROOMS

Built in the traditional tea factory style by the colonial British tea planters and showing a marked British influence with its old world charm and quite graciousness, the Bandarawela Hotel is situated over 4000 ft above sea level and is Sri Lanka’s first mountain resort hotel.

The hotel is owned and managed by Aitken Spence Hotels who own several hotels across Sri Lanka, the Maldives, India and Oman, which means you could expect top class service.

The place is full of old world colonial charm and comforts, and is the perfect stop for a few days amidst glorious tea estates and scenic landscapes. Bandarawela is a busy market town at an elevation of 1230m, which was once said to have one of the healthiest climates in the world. Some of the best of “Ceylon Tea” is grown in the area. The best of Asian pears and strawberries are also grown here since the climate is dry, mild and perfect.

The Bandarawela Hotel is an ideal base for excursions to Horton Plains, Adisham Monastery, the tea plantations, nearby waterfalls, Udawalawe Wildlife Sanctuary and Hakgala Botanical Gardens.

ACCOMMODATION

Well appointed and comfortable rooms with attached bath AND all modern facilities. The rooms also have hair-dryers, IDD telephones, Radio, Satellite and cable Television and 24hrs room service. There’s also a mini-bar in each room.

CUISINE

The hotel offers a variety of western and eastern cuisine along with all the local favourites as well. There’s also a lounge bar as well as a pub with music and evening entertainment.

The hotel also has its own Pool and Table-Tennis tables, along with Darts and Badminton – Tennis, Gold and Billiards can also be arranged at the local club.

Products and Services :35 Rooms, Piped music, Special theme night, Billiards, Table tennis, Indoor games, Golf, Tennis, Hiking, Trekking, Cycling, Bar & lounge, Conference facilities, Creche / Kids’ club, Doctor on call, Ensuite bath / Shower, Foreign exchange, In-room safe, Laundry, Mini bar, Parking, Restaurants, Satellite / Cable TV, Tour desk.

Check-in/Check-out Time Normal Check-in Time is 12.00 noon and Check-Out time is 11.00 a.m. Earlier Check-in Time or later Check-out time could be requested on a case by case basis and the hotel may agree depending on availability.

Address: Bandarawela, Sri Lanka

Airport: Colombo International – Distance 230Kms

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Amangalla Hotel | Galle | Sri Lanka Sri Lanka

Amangalla Hotel | Galle | Sri Lanka

5 STAR HOTEL | 17 ROOMS | 8 SUITES | 1 RESIDENCE

Amangalla derives its name from aman, or “peace” in {en:Sanskrit}, and galla, the Sinhalese name for the town of Galle. The origin of the name “Galle” is attributed to the Portuguese mariner who first sighted its natural harbour. Tradition has it that a sailor up on the crow’s-nest of the Portuguese vessel spied a cock crowing on a rock. Take Gallus, Latin for rooster and Gala, Singhalese for rock, and it comes as no surprise that the coat of arms of Galle is a rooster standing on a rock. The resort provides the perfect base for exploring the fort and the town of Galle.

Lying within the walls of the fort is Amangalla an amalgamation of buildings dating back over 400 years. Collectively the buildings have been used as headquarters for the Dutch commandeur and his officers and later as a billet for British soldiers. In 1865, the buildings were combined to create the New Oriental Hotel, one of twelve hotels at the time within the fort. As the New Oriental Hotel, the property traded for 140 years.

Historically, the fortified town of Galle has been a significant trading port. More than a thousand years ago it was the essential port of call for Chinese, Persian, Arab and Indian traders. Later came the Javanese and Sumatrans, followed by Marco Polo in 1299. But it was with the arrival of the Portuguese in 1505 that a small foreign trading post was established. In 1589, when the Kandyans forced the Portuguese out of their Colombo fort, a Portuguese settlement commenced in earnest with a fort of palm trees and mud.

Among other early buildings was a Capuchin convent followed by the Black Fort known as Santa Cruz. In 1640, the Dutch captured the fortress of Galle and, to protect their presence, they needed a garrison – hence the fort. {en:Galle Fort} was built by 1663 with great ramparts and bastions, but not fully completed until 1715. In 1684 the headquarters for the commandeur were built on the corner of the present Church and Middle Streets, the start of what now comprises Amangalla.

The ensuing 400 years have seen people come and go. Swashbucklers, traders, colonialists, the Dutch, the English, all have left an indelible stamp on the rich history and character of this trading port.

The scenic countryside and quaint villages as well as the wildlife of southwestern Sri Lanka, provide further pleasant distraction. Galle Fort remains a “living” monument with a thriving community within. The inhabitants are also protected, not by the stone ramparts some 20 metres thick, but by {en:UNESCO}, which classified the fort a {en:World Heritage site} in 1988.

ACCOMMODATION

The Garden House – Situated within the resort gardens, this two-storey, 140 square metre house features a private terrace and balcony offering leafy, treetop views. The original, antique furniture of the house has been restored. At the entrance is a sitting room fitted with a chaise lounge, armchairs and coffee table. Double doors lead to the bedroom, furnished with a king-size four-poster bed, writing table and dressing cabinet. Adjoining this is a spacious bathroom, bathed in light from the pool garden outside. It offers twin vanities, a free-standing tub, toilet and separate shower. An internal stairway rises from the sitting room to the upper level, featuring a daybed and banquette. Other facilities include a pantry serviced by a private butler.

Suites – There are 8 Suites, of which six are located in the Church Street Wing and two in the Middle Street Wing. The Suites look onto para trees, the ramparts of the Fort and the harbour, or the mature well-tended tropical gardens. The spacious Suites feature the original polished teak floorboards dating back over 300 years. The entry hall leads to separate bedroom and lounge area. Adjacent to the entry hall is the bathroom with a free-standing tub, twin vanities, separate toilet and shower. The bedroom has a king-size four-poster bed and arched, shuttered windows. The lounge is furnished with a chaise lounge, writing desk, dining table, planter’s chair and pettagama chest. This furniture is either a property original or careful reproduction. Suites range in size from 60sq m to 80sq m.

There are 4 Garden Wing chambers – three with balconies and one with a twin porch – all over-looking the treetops of the resort garden. The large room is furnished with a four-poster king-size or twin beds, planter’s chair, writing desk, dining table and pettagama chest. The furnishings, either antiques or reproductions, complement the polished timber floorboards and the shuttered windows on the balcony/porch. The separate bathroom has a free-standing bath and separate shower and toilet. Chambers range in size from 55sq m to 67sq m.

Chambers – 6 chambers are located within the Church Street Wing and face the Fort ramparts. The entrance leads into the open plan room, featuring first the bathroom, followed by the bedroom and a separate sitting area. The bathroom has a large shower, free-standing bathtub, and toilet. A gracious and authentic turn-of-the-century ambience is recreated with use of a four-poster king-size or twin bed arrangement, a planter’s chair, writing desk, dining table and a pettagama chest perched atop gleaming teakwood floorboards.

Bedrooms – 7 bedrooms are located adjacent to Amangalla’s reception, on the ground level of the Middle Street Wing. Views are either overlooking the garden or the nearby historic Groote Kerk (Great Church). The bedroom and separate bathroom are similar in size with furnishings including a four-poster king-size bed, writing desk, dining table, pettagama chest – all set within the original polished jackwood floors. The spacious bathroom offers twin vanities, free-standing tub, separate shower and toilet. Three bedrooms are set within the property’s gardens. French windows and doors open onto the garden entrance of each room. The bedrooms offer a combined sitting and sleeping area with a writing desk, dining table and king-size four-poster bed. The adjoining bathroom includes twin vanities, a free-standing bathtub, shower and toilet. Bedrooms range from 36 to 39 square metres.

DINING

The Zaal – the Great Hall – as it was known in Dutch times, is the entry point to the resprt and has a wonderful colonial feel with high ceilings, overhead fans and chandeliers. There is relaxed seating within as well as on the verandah facing the tree-lined street front. The menu provides light meals and snacks in the morning and afternoon tea is served daily. The verandah is the ideal place to escape the heat of the day, enjoy a tall drink and watch the world pass by.

Adjacent is The Dining Room that provides an intimate setting for dining with a colonial accent. The Dining Room is furnished with period chairs and tables, crisp white linen and antique silverware, with many of the original pieces being returned to their rightful place in this room. The Dining Room serves breakfast, lunch and dinner and provides a choice of traditional Sri Lankan curry and rice and home cooked dishes.

ACTIVITIES

Swimming Pool: The Pool is centred within the resort’s gardens and measures 21m by 10.5m. Bordering the swimming pool is a terrace containing five shaded cabanas and a series of sun lounges. Poolside service is provided and a variety of light meals and snacks are available.

Library: Located beyond the reception hall is the Library with an attached reading terrace. There is an extensive range of reference books on the history, arts, culture and communites of Sri Lanka as well as a selection of novels, magazines, newspapers, audio CDs and board games. Two computer stations are provided for guests to access the Internet. There is also an eclectic collection of memorabilia drawn from the archives of the New Oriental Hotel, which provides an interesting perspective into the history of the buildings, the fort and the port of Galle.

SPA & FITNESS

The Baths: These are contained within the lower level of the Middle Street building. Entry is to a reception hall that is flanked on one side by a long ascending arched corridor leading to five treatment rooms. There is a small relaxation area at the entrance to each of the rooms. On the other side of the reception hall are the female and male locker rooms and bath areas. Each contains a small number of lockers and a dressing area leading to a hydrotherapy and water massage pool, sauna, steam and cold plunge pool. The male area is bathed in natural light during the day and the female area looks onto a private garden. There is also a beauty treatment area and a traditional barber’s shop. Adjacent to the Baths and positioned in a quiet part of the hotel gardens is a combined yoga and meditation pavilion.

AREA ATTRACTIONS

Amangalla is an integral part of Galle Fort. Here the narrow streets are lined with old houses, displaying their Dutch heritage with their pillared verandahs. The government offices of the Dutch and English period remain in use, in varied states of repair. The community within the Fort is abustle with daily chores and work. Along with the bullock carts and bicycles, the three wheelers and food carts, people socialize and shop, collect their children from school and stop to eat. Laughter, chatter, gossip and smiles abound within the rampart walls.

Address: Amangalla, 10 Church Street, Galle, Sri Lanka.
Airport: Colombo Bandaranaike Airport (CMB)

Compare and book hotels in Galle – Click here!

Step into colonial chic | A review by Royston Ellis Sri Lanka

Step into colonial chic | A review by Royston…

Resort Report By Royston Ellis

“We were very surprised to find a hot water bottle and some lovely flowers on our bed,” wrote Mr & Mrs Struychen of Holland in the guest book at the Bandarawela Hotel.

Beds adorned with tropical flowers are not unusual after the evening turn-down service in Sri Lankan hotels, but the presence of a rubber hot water bottle to warm the sheets is evidence of a more caring, traditional style of hospitality. It is no surprise to learn from the directory entitled Bandarawela Hotel – Since 1893 placed in every bedroom that it was originally called The Grand Hotel, Bandarawela. The hotel was once owned by the father of Nesta Brohier, late proprietor of the erstwhile (and much lamented) New Oriental Hotel in Galle Fort.

The hotel’s pedigree is apparent on approaching it up the steep drive above the town, next to the post office. The first sight is of a gateman in the khaki uniform and hat of a 1950s’ ranger. A classic Wolesley car is parked outside the hotel and a genuine BSA motorbike stands by the entrance steps. The receptionist wears broad black braces as part of his uniform and there is an old British-built iron safe on display behind him. Colonial chic governs the hotel, giving it character that contemporary boutique hotels cannot match.

One industry expert suggested that if the hotel were to charge five times its current room rate, it would be packed by trend-setting fashionistas bragging about the experience of staying at this quaint and original hotel. However, for that to happen, the bathrooms would have to be brought into the 21st century.

Every one of the hotel’s rooms has a bathroom ensuite, with the added feature of a back door remaining from the days when, according to the directory, “There were two lavatory coolies (who) used the back door to the bathroom to change the toilet of every guest. In the evening, the bath boys used to deliver two buckets of hot water so guests could bathe before dinner.”

Now there is plenty of piping hot water but the shower is an appendage suspended above an ancient cast iron bathtub with lion paws feet, and the floor is red polished concrete. The washbasin is in the bedroom. While modern touches like a television set and a minibar have been introduced into the bedrooms, the furniture remains appropriately ponderous.

The beds, relics from the days when the hotel catered for those taking rest cures, are adjustable with a profusion of brass knobs. Each has only one slim pillow, but there are spares in the room’s almirah. A mosquito net envelops the twin beds to create the illusion of a curtained four-poster.

The hotel spans two floors embracing three inner courtyard gardens overlooked by the room corridors. In 1993, Nesta Brohier recalled: “I remember that another row of rooms was built at the back of the Grand Hotel, Bandarawela, during our childhood about 70 years ago, to enable planters (strictly Europeans) to stay over night.”

The old public bar that used to be the haunt of carousing locals and accessed by a flight of steps behind the post office, now has a pool table and a karaoke facility and is open only to residents. Drinks are brought to it from the lounge bar but a log fire is lit on request and guests can sit on the old wooden stools defiantly designed for broad backsides. Next to it, the linen room has become a conference hall.

The hotel has formidable public rooms with a long lounge with polished floorboards and reproductions of old photographs on its walls. The cosy lounge bar used to be a reading and smoking room. Smoking is no longer permitted in the public areas because the hotel has more than 30 rooms. A notice quoting the law appears on every coffee table.

The restaurant resounds with the tread of sarong-clad stewards hurrying across the wooden floor to serve visitors. Four kinds of freshly baked bread are offered with the table d’hote dinner and there is a satisfying wine list with a knowledgeable wine steward on hand. The a la carte menu features attempts at traditional dishes like Shepherd’s Pie. Portions are massive. I had Scotch Egg (a hard boiled egg coated with sausage meat and deep fried) as a starter and it was enough for a full meal.

With over 60 possible excursions to local places of interest listed in the room directory, the Bandarawela Hotel is a convenient – and inexpensive – place to stay while exploring lesser known Sri Lanka. And it lives up grandly to its slogan “where time stands still”.

Bandarawela Hotel

Staying in Style. By Royston Ellis Sri Lanka

Staying in Style. By Royston Ellis

Manor House Boutique Hotel, Kandy,  Sri Lanka - image1

A rather grand boutique hotel has opened near Kandy that will appeal to guests who like ancient and modern, in this case a touch of aristocratic antiquity with contemporary comforts like air-conditioning, in-room television, free wireless internet access, and frilly curtains.

Called The Manor House, Kandy, it is not to be confused with another elaborate boutique hotel, The Kandy House.

In fact it is in Nugawela, not Kandy. Approaching from Colombo on the Kandy road, the easiest way to get there is to turn off at Peradeniya and proceed along the Katugastota to Kurunegala road for 3.5km from Katugastota. The Manor House is up a lane on the right, opposite Sudesh Hardware (full directions are given on the website).

Although the approach is suburban with some monstrous box houses on the way and little open space, the gleaming gates of the Manor House swing open to reveal a glimpse into history. Originally a traditional stately home, it was built in 1884 and known as Nugawela Aluth Walauwa. Its restoration to a spick and span hostelry is due to the enthusiasm of a young, USA-based Sri Lankan, Bhooshi De Silva, who fell in love with the decaying property.

His parents, Mr and Mrs. De Silva played a crucial role in rescuing the property from ruin as they took responsibility for the structural and interior design work. The result is a combination of contemporary fittings and flourishes that soften this venerable building forged by 19th century pride. The twin towers surmounting the two wings of the building are an impressive reminder of the building’s original importance when they conveyed to the populace at large the status of its owner.

Now paying guests can enjoy the privilege of baronial exclusivity. On arrival, guests are invited to light the oil lamp while a recording of Kandyan music of greeting plays in the background. Staff wear uniforms modelled on Kandy costumes. In the garden, tables are covered by hooped sunshades like those borne to shade nobles riding on elephants during peraheras.

The interior of the house as well as celebrating Kandyan style in its fittings, has a faux Regency feel with dozens of lavishly upholstered brocade chairs in its entrance hall.

This hall is actually a huge salon, divided by two traditional columned arches. Registration of guests takes place informally at a petite oval table but it is hard to concentrate given the brilliance of the setting. The old copper ceiling has had decades of paint removed and today shines as though new. It almost out-dazzles the sheen of the floor which is of highly polished tiles throughout the property. Drapes garlanding the veranda doors complement the curve of the arches leading to the dining area.

This is a formidable space with a refectory table set for 20 guests in its centre and tables at angles at the far end of the salon. It looks ready for a jolly dinner party. Guests can choose to have meals in the courtyard which, with its fountain, colonnaded cloisters and lawn, is ideal for a romantic meal. The set menu is different every day.

Breakfast can be served in the garden, overlooking the swimming pool. This is covered every night to prevent it being clogged by leaves since the restored garden has many trees, including a tall nutmeg and a stout breadfruit. There are pavilions for sauna and ayurveda therapy in the garden, and a beauty parlour inside the house. At the back is a billiard room with a new table the size of a small swimming pool.

The house has a total area of 14,000 square feet so it is not surprising to find six bedrooms and four suites as well as vast public areas. The rooms are named after local flowers with drawings of the flower hanging on the bedroom walls; each has a different colour scheme derived from the flower after which it is named. The doors of each room are heavy teak, the frames topped with ornate fanlights over which hang dainty curtains. All have bathrooms with showers and basic necessities.

Typical of such houses, there is a bedroom leading directly off the entrance veranda. Other rooms on the ground floor open onto the courtyard. None is furnished the same as the others. One is a suite with its own sitting room and a rococo bed that could have come from a Bollywood movie, with an elaborate pineapple carved in its headboard.

The first floor suites, reached by a staircase of teak, are centred around a broad landing and have two four poster beds snug below rural wooden ceilings. High above the centre of the landing is a minstrels’ gallery linking one wing with the other. The twin towers are climbed by a staircase from individual first floor sitting rooms to the compact bedroom that tops each tower. Staying in style like a Kandyan aristocrat of old comes at a lordly price, from US$140 double per night, with breakfast.

*Click here to read the original article in the sundaytimes.lk

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The Manor House | Kandy |  Sri Lanka Sri Lanka

The Manor House | Kandy | Sri Lanka

LUXURY BOUTIQUE HOTEL | 4 SUITES | 10 ROOMS

Manor House Boutique Hotel Kandy Sri Lanka - Head

“The Manor House Kandy” is the perfect intersection of old world regal stately charm complimented with new-world luxuries, function and style. Previously known as the Nugawela Walauwa, it was built in 1884 and was the residence of the chief custodian of the sacred tooth relic of Buddha, which is housed at the Temple of the Tooth nearby. You now have an opportunity to stay in this very historic Walauwa [Manor] – a residence belonging to the great aristocracy of the Kandyan Kingdom.

This traditional century old stately house was fully refurbished in 2005. The Manor House Kandy promises the visitor a grand welcome with 10 luxuriously appointed bedrooms, 4 exquisite suites, majestic living rooms and most of all an inconspicuous staff ready to welcome you as the new owner of this Walauwa.

For a review by Royston Ellis, here!

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